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Meat and cheese. In addition to wine, what extra does an individual
actually need? Perhaps a information to discovering one of the best of it in Austin? I’ve rounded
up my favorites right here. A few of them embrace boards, some are DIY plates you’ll be able to
put collectively your self.  On this yr’s installment of the Austin Food
Blogger Alliance’s annual guide to eating in Austin
, I current to
you:

The 2015 information to one of the best Charcuterie and Cheese in Austin



200 Congress Avenue Austin, TX 78701
Sunday via Thursday, 11 a.m. – 11:30 p.m. Friday and Saturday, 11 a.m. –
1:30 a.m.

  

Home Charcuterie Block with Previous World Preparation of
“applicable” condiments.

I feel my favourite a part of this plate is the plate itself. The condiments and
bread vessels are nestled into their very own little wooden block cubby-holes, letting
the primary occasion take stage. My favourite right here was the hen liver mousse. And
the wine. All the time the wine.


2nd Bar Charcuterie:

Paté Campaña (Pork)
Prosciutto, particularly stripey and the least salty.
Blood Sausage
Hen Liver Mousse
Mustard, Pickles

To pair: I like to recommend the Rosé

525 N Lamar Blvd. Austin, TX 78703
Open day by day, 7am-10pm 

That is my dwelling. I’ve been accused of loitering, employment and suspicious exercise at this place. Why they have not began charging me lease, I dunno.

My strategy to charcuterie and cheese chow at WF is completely DIY. Let me stroll you thru it. I am going as much as the cheese counter and discuss to my buddy Graham. He is one of many resident cheesemongers, and at all times remembers me by title. I inform him what I am within the temper for: Pungent and delicate, new and thrilling, uncooked and goatey, aged, spicy, one thing that pairs properly with XYZ… no matter temper I am in, he can hook it up.

Then, I am going to the deli counter and get my
accompanying charcuterie. You may ask for nonetheless a lot you need, and curate it
with the cheese and wine you’re having fun with. It normally prices me underneath $5 for
this half.

Then I run down the gluten-free aisle for a field of crackers. Then off to the
bar. I order a glass of wine to pair with my meat and cheese loot, at which
level the bartender (normally Nathan) will deliver me a plate and a knife. I
rigorously peel the stickers off the cheese and meat labels and stick them to my
cracker field, so I pays for all of it later.



Entire Meals Cheese I am into: 
Pierre Robert Rouzaire — A creamy cows milk, barely
smelly. Pairs properly with a dry Italian purple.

Bleu D’Auvergne — Uncooked cow’s milk blue (occurred to be $1.87 from the underneath $Three
cheese orphan bin)

D’Affinois – tremendous creamy washed rind. Delicate, not too bloomy.

Delice Bourgongne — My go-to favourite delicate, smelly, creamy cheese. It makes a
big mess.

Uncooked Milk Taleggio — pretty stinker, tremendous melty

Something from Vermont Creamery. Actually any of it.



Entire Meals Charcuterie I am into:  
Prosciutto di San Danielle
Espresso Braised Bison




2026 South Lamar Blvd. Austin, TX78704Cheese & Charcuterie Hours: Mon-Sat
11am-Shut; Solar 11am-3pm


This place makes me really feel like I reside in a fairy story. Any
time I need to get away and really feel fancy and mysterious, I am going right here. They provide
meat and cheese plates, however as you recognize, I wished to direct it. The meat and
cheese plates include two meats and one cheese, and if you wish to substitute
the day by day choice, they alter the value by the pound.

Off subject, however you must also know that they’ve superb salads for lunch
right here. The duck confit with beets and goat cheese is to die for.


Wine Pairing: Pradvaj Italian White

1601 Waterston, Austin 78703

Glad hour: Day by day, Three-6pm



At Josephine Home, I discovered my new favourite cheese. And it is
from North Carolina! Nothing surprises me, however the Hunkadora on the
build-your-own cheese and charcuterie board on probably the most pleasant porch in
Clarksville did it.


Every little thing on the board was distinctive and stimulating to my tastebuds, particularly
the duck rillete, which was flavorfully synonymous to hen salad, kicked up
to true food-snot stature.


Duck Rillette — gradual roasted, fatty but properly balanced, full
of taste.
Olli Salami Toscano – a favourite and a crowdpleaser
Hunkadora (N. Carolina) — The brand new love of my life.
Bluebonnet – 1 ozgoat cheese with the ash on the surface..
yum
Petit Agour (France) — Uncooked, unpasturized delicate cheese (additionally
a crowd pleaser)
Zamorano (Spain) – Uncooked, unpasturized, sharp agency cheese

Accouterments: Entire grain mustard, pickled turnips, olives, house-made jam,
marinated mushrooms

1912 E. seventh St. Austin, TX 78702
Butcher Store Hours: Tuesday- Saturday 10am-8pm Sunday 10am-6pm

A go to to S & T makes me really feel like I am a part of a boy’s membership. Beer and
live-butchery– this isn’t for the faint of coronary heart or vegetarian persuasion.
You eat your charcuterie whereas watching them reduce contemporary bacon on their deli
slicer behind the bar.



My “common” order, after I’m not eating there’s a
pound of pig pores and skin for a greenback and a wild card from the butcher case (final time
it was lamb neck).

They make EVERYthing in home at Salt and Time. They’re butchers, cooks and
consultants with regards to charcuterie. I wish to get one in every of their boards and a
beer and hang around alone on the bar. And its not bizarre. Excellent place to dine
alone. (I’m at present penning this alone at their bar. True story.)


Salt and Time Charcuterie:
Their salumi board is $12 and features a choice of home
made meats. You may add a cheese of the day for $5. If you wish to choose your
personal meats from the case, you’ll be able to and they’ll cost you by weight. The day I
went that they had this superb candy and spicy ham referred to as Jambon du Tejas. Liked
it.
Jambon du Tejas – Calmly smoked, barely candy and spicy
ham.
Pecan Salame – Fermented and dried sausage with pecans,
honey and chile
Anchor Saison is a good palate cleanser with regards to
charcuterie.

519 W Oltorf St., Austin, TX 78704
solar – wed | 4pm –
11pm; thur – sat | 4pm – midnight


I received a free t-shirt from their instagram contest as soon as, so I
determined I wanted to return and decide to their cheese board. A woman must
do thorough analysis on these items! Wine stomach is an opulent little hideout
on busy Oltorf in South Austin. It is an incredible place to satisfy for after-work joyful
hour.

Winebelly has fabulous wine. Duh. However if you actually care about how a lot your
wine pairs with the snacks, that is the place to go.
Hen Liver Mousse with pickled shallots — one in every of my
favorites within the metropolis
Crispy Pig Ears — belief me. They’re bizarre however you will love them.

1224 S. Congress Austin TX 78704
Glad Hour: Day by day, Four-7pm




The hen liver mousse is (how do you frankenmerge the
phrases fucking and superb?) It’s the clear winner for my favourite within the metropolis.
Its whipped and candy, easy and stuffed with contemporary taste, then topped off with a
skinny layer of high-quality olive oil. It is superior.

You may go gluten free with this board. They will serve it to you with bias-cut
zucchini, pickled onions and grain mustard.

Snack bar Charcuterie and Cheese:
Hen Liver Mousse–with olive oil, pickled greens,
home mustard
Texas Chevre– herbed goat cheese, olive oil, english
cucumber, crostini

315 Congress Ave. Ste.
100 Austin, Texas 78701
Wine and Charcuterie Bar Open
Tuesday-Saturday 4pm-11pm 

This model new culinary mecca simply opened on Congress simply
earlier than SXSW. They provide pre fixe dinners with three, 5 or seven programs,
with wine pairings.

Within the bar space, they provide charcuterie, cheese and drinks
solely. With charcuterie as the one providing within the entrance of the home, you recognize
they’re going to do it proper. They’re proud to say that each one of their
charcuterie is made in home. It reveals. These items is extremely contemporary. 


Counter 3FiveVII Charcuterie:

Smoked Pig Jowl – smokey, tender cured pork with sea salt shavings sprinkled on
high
Kabanosy —  its the home “slim jim” and is
reduce in with the combined olives
Pate Campagne – TBH, I do not love pork pates that a lot. However
this one was my favourite factor on the board. The standard meat is highlighted
with contemporary seasonings together with coriander and cracked pepper.
Duck Bacon — Candy, tender duck cured in maple syrup. 
Mortadella – thinkly sliced and peppered with pistachios
Blut-Zugenwurst – Home blood sausage. 
Duck Liver Mousse – oh god. Simply say sure. 

Pairing: Sherry — You would not suppose, nevertheless it was an unimaginable praise to
the cured meats!

Served with home mustard, pickles from the chef’s backyard, and crackers

2406 Manor
Road, Austin 78722
Butcher Store Tuesday via Sunday  10am–10pm



The butcher is definitely a complete babe. And that is so
intriguing to me.

That is the lamb rillette. It is slow-roasted in its personal fats and combined with contemporary
and pickled greens. Served with eggs and a glass of wine. It’s pure,
easy and stylish.

Dai Due, a market/butcher store and restraurant additionally serves day by day
charcuterie plates and by-weight alternatives from their case. Choices fluctuate
day by day, and up to now I’ve beloved:

601 W. sixth St. Austin TX 78701
Glad Hour: Weekdays, 5-6:30pm

That is the place my cash goes. And my willpower, as a result of their bread and butter
is irresistible.




My favourite cheese at Arro:

Raclette — It’s broiled in a forged iron skillet and served heat.

Pairing — I like making an attempt their wine of the month. Their sommelier is
award-winning and at all times useful in making solutions. Additionally, try their
1st Monday collection of wine tastings and particular costs on snacks from their
kitchen.

2307 hancock drive austin, texas 78756
sunday 10:30
am – Three pm monday – thursday 10:30 am – 9:30 pm

French bistro Epicerie is on the mark with the fabulous
development of market eating. Half restaruant, half cheese market, this place will
curate a board for you, or you may make your personal alternatives from the case. Of
course, I opted to do it myself.


Detroit St. Brick – Gentle, bloomy
Granbury Gold — A grassy, sharp Texas cheddar made in a
Gouda-style
Huge John’s Cajun – agency, sharp, superb spiced crust
Purple Hawk — A beloved tangy goat cheese from Cowgirl
Creamery
Hen liver mousse- easy, gentle and candy
Moroccan Coppa — contemporary, barely smokey. Tasted nice with
tangy goat cheese.
Pork Pate — wrapped in bacon. Beautiful.


Accouterments: Cured egg yolk (superb), pickled onions, pickled beets, easy
mustard, crusty bread



For extra steerage to consuming one of the best of Austin, try this yr’s






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